Costa Rica - Medium Roast
With high altitudes, fertile volcanic soil, warm temperatures and tropical climate Costa Rica produces the finest Arabic beans that results in a richer blend of coffee. Usually roasted to a medium heat, the costa rica beans are also great in a dark roast. Rich and full bodied.
With high altitudes, fertile volcanic soil, warm temperatures and tropical climate Costa Rica produces the finest Arabic beans that results in a richer blend of coffee. Usually roasted to a medium heat, the costa rica beans are also great in a dark roast. Rich and full bodied.
With high altitudes, fertile volcanic soil, warm temperatures and tropical climate Costa Rica produces the finest Arabic beans that results in a richer blend of coffee. Usually roasted to a medium heat, the costa rica beans are also great in a dark roast. Rich and full bodied.
